Microbiological risk assessment in food processing
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | , |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Δημοσίευση: |
Boca Raton : Cambridge, England :
CRC Press, Woodhead Pub.,
2002
|
| Σειρά: | Woodhead Publishing in food science and technology
|
| Θέματα: | |
| Ετικέτες: |
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MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/92197 | ||
| 008 | 080822s2002 eng d | ||
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| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.001579 |2 (22) | |
| 245 | 1 | 0 | |a Microbiological risk assessment in food processing / |c edited by Martyn Brown and Mike Stringer |
| 260 | |a Boca Raton : |a Cambridge, England : |b CRC Press, |b Woodhead Pub., |c 2002 | ||
| 300 | |a xvii, 301 σ.; |b εικ.; |c 24 εκ. | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο | ||
| 650 | 0 | 0 | |a Food |x Microbiology. |
| 650 | 0 | 0 | |a Food industry and trade |x Quality control. |
| 650 | 0 | 0 | |a Hazard Analysis and Critical Control Point (Food safety system) |
| 700 | 1 | |a Brown, Martyn. |4 edt | |
| 700 | 1 | |a Stringer, Michael |d 1950- |4 edt | |
| 830 | 0 | |a Woodhead Publishing in food science and technology | |
| 852 | |a INST |b LESVOS |e 20080822 |h 664.001579 MIC |p 005100042022 |q 005100042022 |t BK |y 0 | ||
| 901 | |a BIBL1-2008-2 | ||
| 909 | |a Λ |b 145465 | ||
| 922 | |a 1ΕΛΗ |b 200801 |c ΕΠΕΑΕΚ2/ΤΕΘ |d ΠΑΠΑΣΩΤΗΡΙΟΥ | ||
| 970 | |a ΚΑΡΑ |b ΓΙΑΣΕΜΗ |z 2008/08/22 | ||