Food safety and quality assurance :

Food safety and quality assurance : foods of animal origin

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Bibliographic Details
Other Authors: Hubbert, William T.
Format: Book
Language:English
Published: Ames : Iowa State University Press, 1996
Edition:2nd ed.
Subjects:
Food of animal origin > Health aspects.
Food of animal origin > Contamination.
Food industry and trade > Quality control.
Foodborne diseases > Prevention.
Food adulteration and inspection.
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