Home cooking in the global village : Caribbean food from buccaneers to ecotourists

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Bibliographic Details
Main Author:	Wilk, Richard R.
Format:	Book
Language:	English
Published:	Oxford : Berg, 2006
Subjects:	Food habits > Belize. Food preferences > Belize. Food industry and trade > Belize. Cookery, Belizean. Belize > Social life and customs.
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