Microbiological control for foods and agricultural products

Microbiological control for foods and agricultural products

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Bibliographic Details
Other Authors: Bourgeois, C. M. (Editor), Leveau, J. Y. (Editor), Fung, Daniel Yee-Chak, 1942- (Editor), Davids, Stephen (Translator)
Format: Book
Language:English
French
Published: New York : Wiley-VCH, 1995.
Series:Techniques d'analyse et de controle dans les industries agro-alimentaires
Subjects:
Food adulteration and inspection.
Food > Microbiology.
Food > Analysis.
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