HACCP από το h εως το p :

HACCP από το h εως το p : οδηγός ασφάλειας τροφίμων, ISO22000, νομοθεσία

Saved in:
Bibliographic Details
Main Author: Ζαμπετάκης, Ιωάννης
Other Authors: Γδοντέλης, Νικόλαος
Format: Book
Language:Greek
Published: Αθήνα : Pela Ioannidou, 2006.
Subjects:
Hazard Analysis and Critical Control Point (Food safety system)
Food industry and trade > Quality control.
Food industry and trade > Safety measures.
Food adulteration and inspection.
Food > Microbiology.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items