Refashioning nature : food, ecology and culture

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Bibliographic Details
Main Author:	Goodman, David 1938-
Other Authors:	Redclift, M. R.
Format:	Book
Language:	English
Published:	London : Routledge, c1991
Subjects:	Food industry and trade > Technological innovations. Agricultural innovations. Food habits. Food supply. Agriculture > Environmental aspects. Food additives > Health aspects.
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100	1		\|a Goodman, David \|d 1938-
245	1	0	\|a Refashioning nature : \|b food, ecology and culture / \|c David Goodman and Michael Redclift
260			\|a London : \|b Routledge, \|c c1991
300			\|a 279 p.; \|b tabl.; fig.; \|c 23 cm.
504			\|a Includes bibliographical references and index
650	0	0	\|a Food industry and trade \|x Technological innovations.
650	0	0	\|a Agricultural innovations.
650	0	0	\|a Food habits.
650	0	0	\|a Food supply.
650	0	0	\|a Agriculture \|x Environmental aspects.
650	0	0	\|a Food additives \|x Health aspects.
700	1		\|a Redclift, M. R.
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