Refashioning nature : food, ecology and culture
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Άλλοι συγγραφείς: | |
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Δημοσίευση: |
London :
Routledge,
c1991
|
| Θέματα: | |
| Ετικέτες: |
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MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/79795 | ||
| 008 | 990506s1991 eng d | ||
| 020 | |a 0-415-06703-0 | ||
| 035 | |l 10050474 | ||
| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 363.8 | |
| 100 | 1 | |a Goodman, David |d 1938- | |
| 245 | 1 | 0 | |a Refashioning nature : |b food, ecology and culture / |c David Goodman and Michael Redclift |
| 260 | |a London : |b Routledge, |c c1991 | ||
| 300 | |a 279 p.; |b tabl.; fig.; |c 23 cm. | ||
| 504 | |a Includes bibliographical references and index | ||
| 650 | 0 | 0 | |a Food industry and trade |x Technological innovations. |
| 650 | 0 | 0 | |a Agricultural innovations. |
| 650 | 0 | 0 | |a Food habits. |
| 650 | 0 | 0 | |a Food supply. |
| 650 | 0 | 0 | |a Agriculture |x Environmental aspects. |
| 650 | 0 | 0 | |a Food additives |x Health aspects. |
| 700 | 1 | |a Redclift, M. R. | |
| 852 | |a INST |b LESVOS |e 19990506 |h 363.8 GOO |p 005100016323 |q 005100016323 |t BK |y 0 | ||
| 901 | |a BIBL1-1999-2 | ||
| 909 | |a Λ |b 062148 | ||
| 922 | |a 1ΕΛΗ |b 199812 |c ΚΠΣ/ΤΓ |d LEADER | ||
| 950 | |a 118-1998-10-19 | ||