Cereal grain quality
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London : New York :
Chapman & Hall,
1996
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| Subjects: | |
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| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/7805 | ||
| 008 | 000623s1996 eng d | ||
| 020 | |a 0-412-61180-5 | ||
| 035 | |l 10062421 | ||
| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.7 | |
| 245 | 1 | 0 | |a Cereal grain quality / |c edited by R. J. Henry and P. S. Kettlewell |
| 260 | |a London : |a New York : |b Chapman & Hall, |c 1996 | ||
| 300 | |a xiv, 488 p. |b ill., tables | ||
| 504 | |a Includes bibliographies and index | ||
| 650 | 0 | 0 | |a Grain |x Quality. |
| 650 | 0 | 0 | |a Cereals as food. |
| 700 | 1 | |a Henry, Robert J. |4 edt | |
| 700 | 1 | |a Kettlewell, P. S. |4 edt | |
| 852 | |a INST |b LESVOS |e 20000623 |h 664.7 HEN |p 005100023299 |q 005100023299 |t BK |y 0 | ||
| 909 | |a Λ |b 074174 | ||
| 922 | |a 1ΕΛΗ |b 200002 |c ΚΠΣ/ΤΠ |d GLORY | ||
| 950 | |a 107-1999-12-07 | ||
| 970 | |z 2000/06/ΟΙΚΟΝΟΜΟΠΟΥΛΟΥ ΧΡΙΣΤΙΝΑ | ||