Hawthorn, J. (1981). Foundations of food science. W. H. Freeman.
Chicago Style (17th ed.) CitationHawthorn, John. Foundations of Food Science. Oxford: W. H. Freeman, 1981.
MLA (9th ed.) CitationHawthorn, John. Foundations of Food Science. W. H. Freeman, 1981.
Warning: These citations may not always be 100% accurate.