APA (7th ed.) Citation

Spears, M. C. (1995). Foodservice organizations: A managerial and systems approach (3rd ed.). Prentice Hall.

Chicago Style (17th ed.) Citation

Spears, Marian C. Foodservice Organizations: A Managerial and Systems Approach. 3rd ed. New Jersey: Prentice Hall, 1995.

MLA (9th ed.) Citation

Spears, Marian C. Foodservice Organizations: A Managerial and Systems Approach. 3rd ed. Prentice Hall, 1995.

Warning: These citations may not always be 100% accurate.