Παραπομπή σε μορφή APA (7η εκδ.)

Spears, M. C. (1995). Foodservice organizations: A managerial and systems approach (3rd ed.). Prentice Hall.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Spears, Marian C. Foodservice Organizations: A Managerial and Systems Approach. 3rd ed. New Jersey: Prentice Hall, 1995.

Παραπομπή σε μορφή MLA (9th εκδ.)

Spears, Marian C. Foodservice Organizations: A Managerial and Systems Approach. 3rd ed. Prentice Hall, 1995.