Restaurant management : customers, operations, and employees
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Δημοσίευση: |
New Jersey :
Prentice Hall,
1998
|
| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
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MARC
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| 100 | 1 | |a Mill, Robert Christie. | |
| 245 | 1 | 0 | |a Restaurant management : |b customers, operations, and employees / |c Robert Christine Mill |
| 260 | |a New Jersey : |b Prentice Hall, |c 1998 | ||
| 300 | |a xii, 388 p. | ||
| 650 | 0 | 0 | |a Restaurant management. |
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| 922 | |a 2ΔΩΡ |b 199810 |c ΤΔΕ |d GLORYBOOK-ECONOMIST | ||