Hospitality and catering
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Essex :
Longman Group Ltd,
1995
|
| Series: | Longman Advanced GNVQ. Test and assessment guide
|
| Subjects: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/61290 | ||
| 008 | 980609s1995 eng d | ||
| 020 | |a 0582246350 | ||
| 035 | |l 10028868 | ||
| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 647.94 | |
| 100 | 1 | |a Aslett, Mary. | |
| 245 | 1 | 0 | |a Hospitality and catering / |c Mary Aslett ; Richard Gower |
| 260 | |a Essex : |b Longman Group Ltd, |c 1995 | ||
| 300 | |a xi, 224 p. | ||
| 490 | 1 | |a Longman Advanced GNVQ. Test and assessment guide | |
| 504 | |a includes index | ||
| 650 | 0 | 0 | |a Hospitality industry. |
| 650 | 0 | 0 | |a Caterers and catering. |
| 700 | 1 | |a Gower, Richard. | |
| 830 | 0 | |a Longman Advanced GNVQ. Test and assessment guide | |
| 852 | |a INST |b CHIOS |e 19980609 |h 647.94 ASL |p 005200016288 |q 005200016288 |t BK |y 0 | ||
| 901 | |a BIBL-1998-2 | ||
| 909 | |a Χ |b 056728 | ||
| 922 | |a 2ΕΛΗ |b 199805 |c ΤΔΕ |d ΠΑΠΑΣΩΤΗΡΙΟΥ | ||