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141126s2014 eng d |
| 020 |
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|a 978-0-12-404610-8 (hbk)
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|l 10119855
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|a GR-MY-UA
|b gre
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|a eng
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|a 664
|2 (23)
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| 245 |
1 |
0 |
|a Food structures, digestion and health /
|c edited by Mike Boland, Matt Golding and Harjinder Singh
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| 260 |
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|a London :
|b Elsevier,
|c c2014
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| 300 |
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|a xvii, 520 σ.;
|b πίν., σχέδια;
|c 24 εκ.
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| 504 |
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|a Περιλαμβάνει βιβλιογραφία και ευρετήριο
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| 650 |
0 |
0 |
|a Food industry and trade.
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| 650 |
0 |
0 |
|a Processed foods.
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| 650 |
0 |
0 |
|a Digestion.
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| 650 |
0 |
0 |
|a Natural foods.
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| 700 |
1 |
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|a Boland, Mike
|d 1950-
|4 edt
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| 700 |
1 |
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|a Golding, Matt.
|4 edt
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| 700 |
1 |
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|a Harjinder, Singh
|d 1951-
|4 edt
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| 852 |
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|a INST
|b LEMNOS
|e 20141126
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|p 005600001620
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|y 0
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|a BIBL6-2014-3
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| 909 |
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|a Μ
|b 189093
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| 922 |
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|a 6ΕΛΗ
|b 201405
|c ΤΑΚ/ΤΕΤΔ
|d ΔΙΑΔΡΟΜΕΣ
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| 970 |
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|a ΜΟΣΧΟΒΗ
|b ΕΥΑΓΓΕΛΙΑ
|z 2014/11/26
|