Brined cheeses

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Bibliographic Details
Other Authors: Tamime, Adnan Y. (Editor)
Format: Book
Language:English
Published: Oxford : Blackwell Publishing, c2006
Series:Society of Dairy Technology Series
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Description
Physical Description:xviii, 324 σ.; πίν., σχέδια; 25 εκ.
Bibliography:Περιλαμβάνει βιβλιογραφία και ευρετήριο
ISBN:1-405-12460-1 ((hbk))