Moran, D. P. J., & Rajah, K. K. (1994). Fats in food products. Springer-Science+Business Media.
Chicago Style (17th ed.) CitationMoran, D. P. J., and Kanes K. Rajah. Fats in Food Products. Northampton: Springer-Science+Business Media, 1994.
MLA (9th ed.) CitationMoran, D. P. J., and Kanes K. Rajah. Fats in Food Products. Springer-Science+Business Media, 1994.
Warning: These citations may not always be 100% accurate.