Food oligosaccharides : production, analysis and bioactivity
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester :
Wiley Blackwell, IFT Press,
c2014
|
| Series: | IFT Press series
|
| Subjects: | |
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| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/59031 | ||
| 008 | 141104s2014 eng d | ||
| 020 | |a 978-1-118-42649-4 (hbk) | ||
| 035 | |l 10119627 | ||
| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 572.565 |2 (23) | |
| 245 | 1 | 0 | |a Food oligosaccharides : |b production, analysis and bioactivity / |c edited by F. Javier Moreno and Maria Luz Sanz |
| 260 | |a Chichester : |b Wiley Blackwell, |b IFT Press, |c c2014 | ||
| 300 | |a xx, 530 σ.; |b πίν., σχέδια; |c 25 εκ. | ||
| 490 | 1 | |a IFT Press series | |
| 504 | |a Περιλαμβάνει βιβλιογραφία και ευρετήριο | ||
| 650 | 0 | 0 | |a Oligosaccharides. |
| 650 | 0 | 0 | |a Food |x Biotechnology. |
| 650 | 0 | 0 | |a Food |x Carbohydrate content. |
| 700 | 1 | |a Moreno, F. Javier (Francisco Javier) |4 edt | |
| 700 | 1 | |a Sanz, M. Luz (Maria Luz) |4 edt | |
| 830 | 0 | |a IFT Press series | |
| 852 | |a INST |b LEMNOS |e 20141104 |h 572.565 FOO |p 005600001664 |q 005600001664 |t BK |y 0 | ||
| 901 | |a BIBL6-2014-3 | ||
| 909 | |a Μ |b 189106 | ||
| 922 | |a 6ΕΛΗ |b 201405 |c ΤΑΚ/ΤΕΤΔ |d ΔΙΑΔΡΟΜΕΣ | ||
| 970 | |a ΜΟΣΧΟΒΗ |b ΕΥΑΓΓΕΛΙΑ |z 2014/11/04 | ||