food oxidants and antioxidants : chemical, biological, and functional properties
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
c2014
|
| Series: | Chemical & functional properties of food components
|
| Subjects: | |
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| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/59020 | ||
| 008 | 141104s2014 eng d | ||
| 020 | |a 978-1-4398-8241-2 (hbk) | ||
| 035 | |l 10119624 | ||
| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 613.286 |2 (23) | |
| 245 | 1 | 0 | |a food oxidants and antioxidants : |b chemical, biological, and functional properties / |c edited by Grzegorz Bartosz |
| 260 | |a Boca Raton : |b CRC Press, |c c2014 | ||
| 300 | |a xvii, 550 σ.; |b πίν., σχέδια; |c 24 εκ. | ||
| 490 | 1 | |a Chemical & functional properties of food components | |
| 504 | |a Περιλαμβάνει βιβλιογραφία και ευρετήριο | ||
| 650 | 0 | 0 | |a Food additives. |
| 650 | 0 | 0 | |a Oxidizing agents. |
| 650 | 0 | 0 | |a Antioxidants. |
| 700 | 1 | |a Bartosz, G. (Grzegorz) |4 edt | |
| 830 | 0 | |a Chemical & functional properties of food components | |
| 852 | |a INST |b LEMNOS |e 20141104 |h 613.286 FOO |p 005600001665 |q 005600001665 |t BK |y 0 | ||
| 901 | |a BIBL6-2014-3 | ||
| 909 | |a Μ |b 189099 | ||
| 922 | |a 6ΕΛΗ |b 201405 |c ΤΑΚ/ΤΕΤΔ |d ΔΙΑΔΡΟΜΕΣ | ||
| 970 | |a ΜΟΣΧΟΒΗ |b ΕΥΑΓΓΕΛΙΑ |z 2014/11/04 | ||