Food texture design and optimization
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester :
Wiley Blackwell, IFT Press,
c2014
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| Series: | IFT Press series
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| Subjects: | |
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| Physical Description: | xi, 452 σ.; πίν., σχέδια; 24 εκ. |
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| Bibliography: | Περιλαμβάνει βιβλιογραφία και ευρετήριο |
| ISBN: | 978-0-470-67242-6 (hbk) |