Rajah, K. K. (2014). Fats in food technology (2nd ed.). Wiley Blackwell.
Chicago Style (17th ed.) CitationRajah, Kanes K. Fats in Food Technology. 2nd ed. Chichester: Wiley Blackwell, 2014.
MLA (9th ed.) CitationRajah, Kanes K. Fats in Food Technology. 2nd ed. Wiley Blackwell, 2014.
Warning: These citations may not always be 100% accurate.