Velisek, J. (2014). The chemistry of food. Wiley Blackell.
Chicago Style (17th ed.) CitationVelisek, Jan. The Chemistry of Food. Chichester: Wiley Blackell, 2014.
MLA (9th ed.) CitationVelisek, Jan. The Chemistry of Food. Wiley Blackell, 2014.
Warning: These citations may not always be 100% accurate.