Introductory food chemistry
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ithaca :
Cornell University Press,
c2013
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| Edition: | 4th rev. ed. |
| Subjects: | |
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| Physical Description: | xv, 638 σ. ; πίν., σχέδια; 24 εκ. |
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| Bibliography: | Βιβλιογραφία: σ. 621-628. Eυρετήριο: σ. 629-638 |
| ISBN: | 978-0-8014-5075-4 (hbk) |