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|a 978-0-340-67701-8 (pbk.)
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| 020 |
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|a 0-340-67701-5 (pbk.)
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| 035 |
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|l 10090455
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|a GR-MY-UA
|b gre
|e aacr
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.001579
|2 (22)
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| 100 |
1 |
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|a Garbutt, J. H.
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| 245 |
1 |
0 |
|a Essentials of food microbiology /
|c John Garbutt
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| 260 |
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|a London :
|b Arnold,
|c 1997
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| 300 |
|
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|a 251 σ.;
|b διαγρ., σχ.;
|c 25 εκ.
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| 504 |
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|a Βιβλιογραφία: σ. [246]-247
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| 504 |
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|a Περιέχει ευρετήριο
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| 650 |
0 |
0 |
|a Food
|x Microbiology.
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| 852 |
|
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|a INST
|b LESVOS
|e 20070905
|h 664.001579 GAR
|p 005100039158
|q 005100039158
|t BK
|y 0
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| 901 |
|
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|a BIBL1-2007-3
|
| 909 |
|
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|a Λ
|b 137375
|
| 922 |
|
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|a 1ΕΛΗ
|b 200707
|c ΕΠΕΑΕΚ2/ΤΕΘ
|d ΕΛΕΥΘΕΡΟΥΔΑΚΗΣ
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| 970 |
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|a ΒΑΡΚΑ
|b ΕΛΕΥΘΕΡΙΑ
|z 2007/09/05
|