Reineccius, G. (2006). Flavor chemistry and technology (2nd ed.). Taylor & Francis.
Chicago Style (17th ed.) CitationReineccius, Gary. Flavor Chemistry and Technology. 2nd ed. Boca Raton: Taylor & Francis, 2006.
MLA (9th ed.) CitationReineccius, Gary. Flavor Chemistry and Technology. 2nd ed. Taylor & Francis, 2006.
Warning: These citations may not always be 100% accurate.