Food safety management : a practical guide for the the food Industry

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Bibliographic Details
Other Authors: Motarjemi, Yasmine (Editor), Lelieveld, H. L. M. (Editor)
Format: Book
Language:English
Published: London; Singapore : Academic Press, c2014
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Description
Physical Description:xxv, 1166 σ.; 24 εκ.
Bibliography:Περιλαμβάνει βιβλιογραφικές αναφορές και ευρετήριο
ISBN:978-0-12-381504-0