Foods : an introductory college course
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin,
1956
|
| Edition: | 4th ed. |
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/51775 | ||
| 008 | 040317s1956 eng d | ||
| 035 | |l 10072809 | ||
| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 641 | |
| 100 | 1 | |a Justin, Margaret M., |d 1889- | |
| 245 | 1 | 0 | |a Foods : |b an introductory college course / |c Margaret M. Justin, Lucile Osborn Rust, Gladys E. Vail |
| 250 | |a 4th ed. | ||
| 260 | |a Boston : |b Houghton Mifflin, |c 1956 | ||
| 300 | |a 768 p. | ||
| 650 | 0 | 0 | |a Food. |
| 650 | 0 | 0 | |a Cookery. |
| 700 | 1 | |a Rust, Lucile Osborn |d b.1890. | |
| 700 | 1 | |a Vail, Gladys E. |q (Gladys Ellen), |d 1902- | |
| 852 | |a INST |b RHODES |c AKA |e 20040317 |h 641 JUS |p 005400019339 |q 005400019339 |t BK |y 0 | ||
| 901 | |a BIBL4-2004-1 | ||
| 909 | |a Ρ |b 109185 | ||
| 970 | |a ΚΟΥΛΑΚΙΟΤΗ |b ΛΙΤΣΑ |z 2004/03/17 | ||