The United States regional cook book
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
Culinary Arts Institute,
1947
|
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/51762 | ||
| 008 | 040317s1947 eng d | ||
| 035 | |l 10072807 | ||
| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 641.5 | |
| 245 | 1 | 4 | |a The United States regional cook book / |c edited by Ruth Berolzheimer |
| 260 | |a Chicago : |b Culinary Arts Institute, |c 1947 | ||
| 300 | |a 752 p. | ||
| 650 | 0 | 0 | |a Cookery, American. |
| 650 | 0 | 0 | |a Menus. |
| 700 | 1 | |a Berolzheimer, Ruth. |4 edt | |
| 852 | |a INST |b RHODES |c AKA |e 20040317 |h 641.5 UNI |p 005400019341 |q 005400019341 |t BK |y 0 | ||
| 901 | |a BIBL4-2004-1 | ||
| 909 | |a Ρ |b 109183 | ||
| 970 | |a ΚΟΥΛΑΚΙΟΤΗ |b ΛΙΤΣΑ |z 2004/03/17 | ||