APA (7th ed.) Citation

Berolzheimer, R. (1947). The United States regional cook book. Culinary Arts Institute.

Chicago Style (17th ed.) Citation

Berolzheimer, Ruth. The United States Regional Cook Book. Chicago: Culinary Arts Institute, 1947.

MLA (9th ed.) Citation

Berolzheimer, Ruth. The United States Regional Cook Book. Culinary Arts Institute, 1947.

Warning: These citations may not always be 100% accurate.