Προσέγγιση στο υγιεινό τρόφιμο : ζωικής προέλευσης

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Bibliographic Details
Main Author:	Βάσσος, Δημήτρης Β.
Format:	Book
Language:	Greek
Published:	Αθήνα : Ίων, c2005
Subjects:	Animal products > Analysis. Meat industry and trade > Quality control. Meat > Microbiology. Food of animal origin > Health aspects. Fish as food > Analysis. Poultry > Quality.
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