Microorganisms in foods 6 :

Microorganisms in foods 6 : microbial ecology of food commodities

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Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Format: Book
Language:English
Published: New York : Kluver Academic/Plenum Publ., c2010
Edition:2η έκδ.
Subjects:
Food > Microbiology > Technique.
Food contamination > Αnalysis.
Microorganisms.
Food > Composition.
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