rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Microorganisms in foods 5
    sub title: characteristics of microbial pathogens
  name:
    name part: International Commission on Microbiological Specifications for Foods
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: London
    publisher: Blackie Academic & Professional
    date issued: c1996
    date issued: 1996
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 513 σ.; πίν.; 24 εκ.
  note: ICMSF
  note: Περιέχει βιβλιογραφία
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Pathogenic microorganisms
  subject:
    topic: Microorganisms
  classification: 664.001579
  identifier: 0-412-47350-X
  location:
    physical location: INST LEMNOS 20140403
  record info:
    record content source: GR-MY-UA
    record creation date: 140403
    record identifier: 1/45369
    language of cataloging:
      language term: gre