Microorganisms in foods 5 :

Microorganisms in foods 5 : characteristics of microbial pathogens

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Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Format: Book
Language:English
Published: London : Blackie Academic & Professional, c1996
Subjects:
Food > Microbiology.
Pathogenic microorganisms.
Microorganisms.
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