International Commission on Microbiological Specifications for Foods. (1996). Microorganisms in foods 5: Characteristics of microbial pathogens. Blackie Academic & Professional.
Παραπομπή σε μορφή Chicago (17η εκδ.)International Commission on Microbiological Specifications for Foods. Microorganisms in Foods 5: Characteristics of Microbial Pathogens. London: Blackie Academic & Professional, 1996.
Παραπομπή σε μορφή MLA (9th εκδ.)International Commission on Microbiological Specifications for Foods. Microorganisms in Foods 5: Characteristics of Microbial Pathogens. Blackie Academic & Professional, 1996.
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