Principles of microbiological troubleshooting in the industrial food processing environment
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Δημοσίευση: |
New York :
Springer,
c2010
|
| Σειρά: | Food microbiology and food safety series
|
| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/45334 | ||
| 008 | 140403s2010 eng d | ||
| 020 | |a 978-1-4419-5517-3 | ||
| 035 | |l 10117285 | ||
| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.02 |2 (23) | |
| 245 | 1 | 0 | |a Principles of microbiological troubleshooting in the industrial food processing environment / |c Jeffrey L. Kornacki |
| 260 | |a New York : |b Springer, |c c2010 | ||
| 300 | |a xi, 193 σ.; |b εικ., πίν.; |c 24 εκ. | ||
| 490 | 1 | |a Food microbiology and food safety series | |
| 504 | |a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο | ||
| 650 | 0 | 0 | |a Food industry and trade |x Sanitation. |
| 650 | 0 | 0 | |a Food industry and trade |x Safety measures. |
| 650 | 0 | 0 | |a Food industry and trade |x Prevention. |
| 650 | 0 | 0 | |a Food |x Microbiology. |
| 700 | 1 | |a Kornacki, Jeffrey L.(Jeffrey Lee) |4 edt | |
| 830 | 0 | |a Food microbiology and food safety series | |
| 852 | |a INST |b LEMNOS |e 20140403 |h 664.02 PRI |p 005600000985 |q 005600000985 |t BK |y 0 | ||
| 901 | |a BIBL6-2014-1 | ||
| 909 | |a Μ |b 179400 | ||
| 922 | |a 6ΕΛΗ |b 201306 |c ΤΑΚ/ΤΕΤΔ |d ΔΙΑΔΡΟΜΕΣ | ||
| 970 | |a ΜΟΣΧΟΒΗ |b ΕΥΑΓΓΕΛΙΑ |z 2014/04/03 | ||