World Congress of Food Science and Technology, Bushuk, W., & Rasper, V. F. (1994). Wheat production, properties and quality. Springer-Science & Business Media, B.V..
Chicago Style (17th ed.) CitationWorld Congress of Food Science and Technology, W. Bushuk, and Vladimir F. Rasper. Wheat Production, Properties and Quality. London: Springer-Science & Business Media, B.V., 1994.
MLA (9th ed.) CitationWorld Congress of Food Science and Technology, et al. Wheat Production, Properties and Quality. Springer-Science & Business Media, B.V., 1994.
Warning: These citations may not always be 100% accurate.