Παραπομπή σε μορφή APA (7η εκδ.)

World Congress of Food Science and Technology, Bushuk, W., & Rasper, V. F. (1994). Wheat production, properties and quality. Springer-Science & Business Media, B.V..

Παραπομπή σε μορφή Chicago (17η εκδ.)

World Congress of Food Science and Technology, W. Bushuk, και Vladimir F. Rasper. Wheat Production, Properties and Quality. London: Springer-Science & Business Media, B.V., 1994.

Παραπομπή σε μορφή MLA (9th εκδ.)

World Congress of Food Science and Technology, et al. Wheat Production, Properties and Quality. Springer-Science & Business Media, B.V., 1994.