Μικροβιολογία τροφίμων

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Bibliographic Details
Main Author:	Μπαλατσούρας, Γιώργος Δημ., 1925-
Format:	Book
Language:	Greek
Published:	Αθήνα : Έμβρυο, 2006
Subjects:	Food > Microbiology. Food > Quality. Food adulteration and inspection. Food industry and trade > Quality control. Food industry and trade > Safety measures.
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