Handbook of meat, poultry and seafood quality
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Iowa :
Wiley-Blackwell,
c2012
|
| Edition: | 2nd ed. |
| Subjects: | |
| Tags: |
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| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/44424 | ||
| 008 | 140318s2012 eng d | ||
| 020 | |a 978-0-470-95832-2 ((hbk)) | ||
| 035 | |l 10117123 | ||
| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 363.1929 |2 (23) | |
| 245 | 1 | 0 | |a Handbook of meat, poultry and seafood quality / |c edited by Leo M. L. Nollet |
| 250 | |a 2nd ed. | ||
| 260 | |a Iowa : |b Wiley-Blackwell, |c c2012 | ||
| 300 | |a xii, 562 σ.; |b εικ., πίν.; |c 25 εκ. | ||
| 500 | |a Επίσης διαθέσιμο και ως E-Book. | ||
| 504 | |a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο | ||
| 650 | 0 | 0 | |a Meat |x Quality |x Handbooks, manuals, etc. |
| 650 | 0 | 0 | |a Poultry |x Quality |x Handbooks, manuals, etc. |
| 650 | 0 | 0 | |a Seafood |x Quality |x Handbooks, manuals, etc. |
| 700 | 1 | |a Nollet, Leo M. L. |d 1948- |4 edt | |
| 852 | |a INST |b LEMNOS |e 20140318 |h 363.1929 HAN |p 005600000998 |q 005600000998 |t BK |y 0 | ||
| 901 | |a BIBL6-2014-1 | ||
| 909 | |a Μ |b 179511 | ||
| 922 | |a 6ΕΛΗ |b 201306 |c ΤΑΚ/ΤΕΤΔ |d ΔΙΑΔΡΟΜΕΣ | ||
| 970 | |a ΜΟΣΧΟΒΗ |b ΕΥΑΓΓΕΛΙΑ |z 2014/03/18 | ||