rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Techniques of healthy cooking
  name:
    name part: The Culinary Institute of America
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: Hoboken
    publisher: John Wilwey & Sons
    date issued: c2013
    date issued: 2013
    edition: 4th ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xv, 560 σ.; έγχρ. εικ.; 28 εκ.
  note: The Culinary Institute of America
  note: Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
  subject:
    topic: Quantity cookery
  subject:
    topic: Nutrition
  subject:
    topic: Menus
  classification: 641.57
  identifier: 978-0-470-63543-8
  location:
    physical location: INST LEMNOS 20140318
  record info:
    record content source: GR-MY-UA
    record creation date: 140318
    record identifier: 1/44409
    language of cataloging:
      language term: gre