Marketing hotels and restaurants into the 90s : a systematic approach to increasing sales
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| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Δημοσίευση: |
London :
Heinemann Professional ,
1988
|
| Έκδοση: | 2nd ed. |
| Θέματα: | |
| Ετικέτες: |
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|---|---|---|---|
| 001 | 1/42158 | ||
| 008 | 981110s1987 eng d | ||
| 020 | |a 0-434-90683-2 | ||
| 035 | |l 10025542 | ||
| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 647.940688 | |
| 100 | 1 | |a Greene, Melvyn. | |
| 245 | 1 | 0 | |a Marketing hotels and restaurants into the 90s : |b a systematic approach to increasing sales / |c Melvyn Greene |
| 250 | |a 2nd ed. | ||
| 260 | |a London : |b Heinemann Professional , |c 1988 | ||
| 300 | |a 288 p. | ||
| 500 | |a Includes index | ||
| 650 | 0 | 0 | |a Hotel management. |
| 650 | 0 | 0 | |a Marketing. |
| 650 | 0 | 0 | |a Caterers and catering. |
| 852 | |a INST |b CHIOS |e 19981110 |h 647.940688 GRE |p 005200002898 |q 005200002898 |t BK |y 0 | ||
| 909 | |a Χ |b 011988 | ||