Υγιεινή βιομηχανιών τροφίμων και φαρμάκων

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Bibliographic Details
Main Author:	Μπεζιρτζόγλου, Ευγενία Ε.
Format:	Book
Language:	Greek
Published:	Αθήνα : Δiσίγμα, 2010.
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection. Food handling > Safety measures. Microbiology. Food > Microbiology > Methodology. Food industry and trade > Safety regulations. Food > Microbiology > Technique.
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