rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: invention of the restaurant
    sub title: Paris and modern gastronomic culture
  name:
    name part: Spang, Rebecca L.
    name part: 1961-
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: Cambridge
    publisher: Harvard University Press
    date issued: 2001
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 325 σ.; εικ.; 24 εκ.
  note: Rebecca L. Spang
  note: Περιέχει βιβλιογραφία και ευρετήριο
  subject:
    topic: Restaurands
    geographic: France
    geographic: Paris
    topic: History
    temporal: 18th century
  subject:
    topic: Restaurands
    geographic: France
    geographic: Paris
    topic: History
    temporal: 19th century
  subject:
    topic: Food habits
    geographic: France
    geographic: Paris
    temporal: 18th century
  subject:
    topic: Food habits
    geographic: France
    geographic: Paris
    temporal: 19th century
  subject:
    geographic: Paris (France)
    topic: Social life and customs
  classification: 647.95443
  related item:
    title info:
      title: Harvard historical studies ; ; 135
  identifier: 0-674-00685-2
  location:
    physical location: INST LESVOS 20030129
  record info:
    record content source: GR-MY-UA
    record creation date: 030129
    record identifier: 1/31412
    language of cataloging:
      language term: gre