The invention of the restaurant : Paris and modern gastronomic culture
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Harvard University Press,
2001
|
| Series: | Harvard historical studies ;
; 135 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 1/31412 | ||
| 008 | 030129s2001 eng d | ||
| 020 | |a 0-674-00685-2 | ||
| 035 | |l 10069153 | ||
| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 647.95443 | |
| 100 | 1 | |a Spang, Rebecca L. |d 1961- | |
| 245 | 1 | 4 | |a The invention of the restaurant : |b Paris and modern gastronomic culture / |c Rebecca L. Spang |
| 260 | |a Cambridge : |b Harvard University Press, |c 2001 | ||
| 300 | |a 325 σ.; |b εικ.; |c 24 εκ. | ||
| 490 | 1 | |a Harvard historical studies |v ; 135 | |
| 504 | |a Περιέχει βιβλιογραφία και ευρετήριο | ||
| 650 | 0 | 0 | |a Restaurands |z France |z Paris |x History |y 18th century. |
| 650 | 0 | 0 | |a Restaurands |z France |z Paris |x History |y 19th century. |
| 650 | 0 | 0 | |a Food habits |z France |z Paris |y 18th century. |
| 650 | 0 | 0 | |a Food habits |z France |z Paris |y 19th century. |
| 651 | 0 | |a Paris (France) |x Social life and customs. | |
| 830 | 0 | |a Harvard historical studies ; |v ; 135 | |
| 852 | |a INST |b LESVOS |e 20030129 |h 647.95443 SPA |p 005100025376 |q 005100025376 |t BK |y 0 | ||
| 901 | |a BIBL1-2003-2 | ||
| 909 | |a Λ |b 103254 | ||
| 922 | |a 1ΕΛΗ |b 200212 |c ΕΠΕΑΕΚ2/ΤΚΑ |d ΠΑΠΑΣΩΤΗΡΙΟΥ & ΕΛΕΥΘΕΡΟΥΔΑΚΗΣ | ||
| 950 | |a 117-2002-09-20 | ||
| 970 | |a ΚΑΡΑ |b ΓΙΑΣΕΜΗ |z 2003/06/26 | ||