Βιοτεχνολογία τροφίμων

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Bibliographic Details
Main Author:	Ρούκας, Τριαντάφυλλος Κ.
Format:	Book
Language:	Greek
Published:	Θεσσαλονίκη : Γιαχούδη, 2009
Subjects:	Food > Biotechnology.
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