Planning and control for food and beverage operations
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Άλλοι συγγραφείς: | |
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Δημοσίευση: |
East Lansing, Mich. :
Educational Institute of the American Hotel & Motel Association,
c1986
|
| Έκδοση: | 2nd ed. |
| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
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MARC
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|---|---|---|---|
| 001 | 1/25998 | ||
| 008 | 960117s1986 eng d | ||
| 020 | |a 0866120297 | ||
| 035 | |l 10022589 | ||
| 040 | |a GR-MY-UA |b gre |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 647/.95/068 |2 (19) | |
| 100 | 1 | |a Ninemeier, Jack D. | |
| 245 | 1 | 0 | |a Planning and control for food and beverage operations / |c Jack D. Ninemeier ; contributing author, Michael L. Kasavana |
| 250 | |a 2nd ed. | ||
| 260 | |a East Lansing, Mich. : |b Educational Institute of the American Hotel & Motel Association, |c c1986 | ||
| 300 | |a ix, 395 σ.; |b εικ.; |c 29 εκ. | ||
| 504 | |a Βιβλιογραφία: σ. 319 | ||
| 504 | |a Περιλαμβάνει ευρετήριο | ||
| 650 | 0 | 0 | |a Food service management. |
| 650 | 0 | 0 | |a Bartending. |
| 700 | 1 | |a Kasavana, Michael L. |d 1947- | |
| 852 | |a INST |b CHIOS |e 19960117 |h 647.95068 NIN |p 005200003165 |q 005200003165 |t BK |y 0 | ||
| 909 | |a Χ |b 017020 | ||