Planning and control for food and beverage operations
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
East Lansing, Mich. :
Educational Institute of the American Hotel & Motel Association,
c1986
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| Edition: | 2nd ed. |
| Subjects: | |
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| Physical Description: | ix, 395 σ.; εικ.; 29 εκ. |
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| Bibliography: | Βιβλιογραφία: σ. 319 Περιλαμβάνει ευρετήριο |
| ISBN: | 0866120297 |