Introduction to food chemistry

Introduction to food chemistry

Saved in:

Bibliographic Details
Main Author:	Owusu-Apenten, R. K.
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC, c2005
Subjects:	Food > Analysis.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Introduction to the physical chemistry of foods
by: Ριτζούλης, Χρήστος
Published: (2013)

The chemistry of food
by: Velisek, Jan 1946-
Published: (2014)

Food chemistry
by: Belitz, H.-D. (Hans-Dieter)
Published: (2009)

Food chemistry
by: Belitz, H.-D. (Hans-Dieter)
Published: (2004)

Chemistry of foods :
by: Pisanello, Daniele
Published: (2014)

Principles of food chemistry
by: DeMan, John M. 1925-
Published: (1999)

Introductory food chemistry
by: Brady, John W.
Published: (2013)

Fennema's food chemistry
Published: (2008)

Food chemistry :
by: Miller, Dennis D. 1945-
Published: (1998)

Handbook of food chemistry :
Published: (2015)

Chemistry of food additives and preservatives
Published: (2013)

Applied food protein chemistry
Published: (2015)

The influence of chemistry on new foods and traditional products
by: Barbieri, Giampiero
Published: (2014)

Handbook of food analytical chemistry :
Published: (2005)

Recent advances in food and flavor chemistry :
Published: (2010)

Who's who in food chemistry :
Published: (2001)

Foods :
by: McWilliams, Margaret
Published: (2008)

Food spoilage microorganisms
Published: (2006)

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2001)

Food properties handbook
Published: (2009)

Modifying food texture
Published: (2015)

Analytical methods of food authentication
Published: (1998)

Food & function

Microbiological control for foods and agricultural products
Published: (1995)

Nutritional evaluation of food processing
Published: (1960)

Handbook of food analysis
Published: (2015)

Food analysis by HPLC
Published: (2000)

Food hygiene, microbiology and HACCP
by: Forsythe, S. J. (Steve J.)
Published: (1998)

Food microbiology
by: Adams, M. R.
Published: (2010)

Fundamental food microbiology
by: Ray, Bibek, et al.
Published: (2008)

Food in antiquity :
by: Brothwell, Don R., et al.
Published: (1998)

Foods :
by: Justin, Margaret M., 1889-
Published: (1956)

Food and culture :
Published: (1997)

The culture of food
by: Montanari, Massimo 1949-
Published: (1994)

Food is culture
by: Montanari, Massimo 1949-
Published: (2006)

Food microbiology :
by: Montville, Thomas J., et al.
Published: (2012)

Mathematical and statistical methods in food science and technology
Published: (2014)

Microbiological risk assessment in food processing
Published: (2002)

Microbiologically safe foods
Published: (2009)

Food oligosaccharides :
Published: (2014)