rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food microbiology
  name:
    name part: Adams, M. R.
    role:
      role term: creator
  name:
    name part: Moss, M. O.
  type of resource: text
  origin info:
    place:
      place term: Cambridge, U.K
    publisher: The Royal Society of Chemistry
    date issued: 2010 reprinted, c2008
    date issued: 2010
    edition: 3rd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 463 σ.; εικ.; 24 εκ.
  note: Martin R. Adams and Maurice O. Moss
  note: Βιβλιογραφία: σ.440-446. Ευρετήριο.
  subject:
    topic: Food
    topic: Microbiology
  classification: 664.001579
  identifier: 978-0-85404-284-5
  location:
    physical location: INST LEMNOS 20130205
  record info:
    record content source: GR-MY-UA
    record creation date: 130205
    record identifier: 1/25405
    language of cataloging:
      language term: gre