rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of food analytical chemistry
    sub title: Water, proteins, enzyme, lipids, and carbohydrates
  name:
    name part: Wrolstad, Ronald E.
    role:
      role term: edt
  type of resource: text
  origin info:
    place:
      place term: Hoboken, N.J
    publisher: Wiley Interscience
    date issued: c2005
    date issued: 2005
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 768 σ.; εικ.; 29 εκ.
  note: edited by Ronald E. Wrolstad...[et al.]
  note: Περιλαμβάνει βιβλιογραφικές αναφορές και ευρετήριο.
  subject:
    topic: Food
    topic: Analysis
    topic: Handbooks, manuals, etc
  classification: 664.07
  identifier: 978-0-471-66378-2
  location:
    physical location: INST LEMNOS 20121217
  record info:
    record content source: GR-MY-UA
    record creation date: 121217
    record identifier: 1/24125
    language of cataloging:
      language term: gre