Microbial safety of minimally processed foods

Microbial safety of minimally processed foods

Saved in:
Bibliographic Details
Other Authors: Novak, John S.
Format: Book
Language:English
Published: Boca Raton, Calif. : CRC, c2003
Subjects:
Food > Microbiology.
Food > Safety measures.
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items