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Food chemistry
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Food chemistry
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Bibliographic Details
Main Author:
Belitz, H.-D. (Hans-Dieter)
Other Authors:
Grosch, W. (Werner)
,
Schieberle, Peter
Format:
Book
Language:
English
German
Published:
Berlin :
Springer,
c2004.
Edition:
3rd rev. ed.
Subjects:
Food
>
Analysis.
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